Kökschef till Pappa Grappa
PG i Linköping AB · published 2026-07-13 · apply by 2026-08-31
Responsibilities
- Lead and coordinate kitchen operations across Norrköping, Linköping and Söderköping restaurants
- Ensure menus, recipes and routines are followed; maintain quality, hygiene and food safety
- Responsible for kitchen operations at events and catering
Requirements
- Experience in leadership role in restaurant kitchen
- Strong leadership and collaboration skills
- Understanding of restaurant economics and cost control
- Structured work approach with responsibility
- Enjoys operational role and developing people and business