Försäljningsledare Delikatess – Stora Coop Sundby Park
Majola Restaurangkonsult AB · Sundbyberg · published 2026-07-12 · apply by 2027-01-08
Responsibilities
- Lead and develop deli department (fish, meat, hot/cold kitchen, chark, salads, grill)
- Manage purchasing, inventory, cost control and profitability follow-up
- Inspire and coach team while ensuring high customer service and food safety standards
Requirements
- Experience in grocery retail or restaurant; documented experience with manual fish/meat counters and hot/cold kitchen; knowledge of purchasing, assortment planning and cost control; strong sales focus and leadership skills; genuine interest in food and quality